Christina Matula
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Christina Matula grew up in Ottawa, Canada. Being a child of immigrant parents, she has always been curious about other cultures and far-off places. Dumplings are her favorite food, especially her mother’s savory Taiwanese jiaozi and her father’s sweet Hungarian gomboc. She has an MFA in Creative Writing from the University of Hong Kong and now lives in Finland with her husband, two children, and puppy.
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